Touching the Void: extract

I was lying in my sleeping bag, staring at the light filtering through the red and green fabric of the dome tent. Simon was snoring loudly, occasionally twitching in his dream world. We could have been anywhere. There is a peculiar anonymity about being in tents. Once the zip is closed and the outside world barred from sight, all sense of location disappears.

Scotland, the French Alps, the Karakoram, it was always the same. The sounds of rustling, of fabric flapping in the wind, or of rainfall, the feel of hard lumps under the ground sheet, the smell of rancid socks and sweat – these are universals, as comforting as the warmth of the down sleeping bag.

Outside, in a lightening sky, the peaks would be catching the first of the morning sun, with perhaps even a condor cresting the thermals above the tent. That wasn’t too fanciful either since I had seen one circling the camp the previous afternoon. We were in the middle of the Cordillera Huayhuash, in the Peruvian Andes, separated from the nearest village by twenty-eight miles of rough walking, and surrounded by the most spectacular ring of ice mountains I had ever seen, and the only indication of this from within our tent was the regular roaring of avalanches falling off Cerro Sarapo.

I felt a homely affection for the warm security of the tent, and reluctantly wormed out of my bag to face the prospect of lighting the stove. It had snowed a little during the night, and the grass crunched frostily under my feet as I padded over to the cooking rock. There was no sign of Richard stirring as I passed his tiny one-man tent, half collapsed and whitened with hoar frost.

Squatting under the lee of the huge overhanging boulder that had become our kitchen, I relished this moment when I could be entirely alone. I fiddled with the petrol stove which was mulishly objecting to both the temperature and the rusty petrol with which I had filled it. I resorted to brutal coercion when coaxing failed and sat it atop a propane gas stove going full blast. It burst into vigorous life, spluttering
out two-foot-high flames in petulant revolt against the dirty petrol.

As the pan of water slowly heated, I looked around at the wide, dry and rock-strewn river bed, the erratic boulder under which I crouched marking the site at a distance in all but the very worst weather. A huge, almost vertical wall of ice and snow soared upwards to the summit of Cerro Sarapo directly in front of the camp, no more than a mile and a half away.

Rising from the sea of moraine to my left, two spectacular and extravagant castles of sugar icing, Yerupaja and Rasac, dominated the camp site. The majestic 21,000-foot Siula Grande lay behind Sarapo and was not visible. It had been climbed for the first time in 1936 by two bold Germans via the North Ridge. There had been few ascents since then, and the true prize, the daunting 4,500-foot West Face had so far defeated all attempts.

I turned off the stove and gingerly slopped the water into three large mugs. The sun hadn’t cleared the ridge of mountains opposite and it was still chilly in the shadows. ‘There’s a brew ready, if you’re still alive in there,’ I announced cheerfully.

Extract taken from Touching the Void by Joe Simpson, published by Vintage