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DK to publish weaning cookbook from Annabel Karmel
DK is set to publish Annabel Karmel’s latest weaning cookbook. World rights to Finger Foods for Babies and Toddlers were acquired by Cara Armstrong, editorial director at DK Life, from Jonathan Lloyd at Curtis Brown. The cookbook will publish in February 2025.
Finger Foods for Babies and Toddlers features 100 "tried-and-tested" recipes for the whole family, as well as essential advice on nutrition and allergies, tips on what to serve at each age and stage, and food preparation.
Karmel is an expert in baby and children’s nutrition and author with more than 30 years of experience. She has "built a trusted brand" offering nutritious, child-friendly meals, including cookbooks, The Baby & Toddler Recipe App as well as a large following on social media.
In her latest book, recipes include her tofu and veggie stars, eggy raisin bread, cottage pie bites, and prawn and sweetcorn pops.
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Karmel said: "Finger foods are an important part of a baby’s nutrition and development, so I wanted to dedicate my 51st cookbook to sharing nourishing, tasty recipes to help little ones develop motor skills, build independence, expand their palate, and form healthy eating habits – important foundations for lifelong health and wellbeing. Plus, it’s packed with practical advice and will last a lifetime as adults will love these recipes too."
Armstrong said: "Annabel has been the unparalleled queen of children’s cookery for over 30 years. Her recipes, advice and guidance have been invaluable to generations of families and we are delighted to be welcoming her back to DK for an all-new companion to weaning your little ones."
Finger Foods will be published by DK in hardback and e-book on 6th February 2025 in the UK and 18th February 2025 in the US.
