Hamlyn picks up third cookbook from vegan restaurant Mildreds

Hamlyn has acquired the third cookbook from vegan restaurant Mildreds, Mildreds Easy Vegan.  

Natalie Bradley acquired world rights, all languages, direct from Mildreds. It will be published in September 2023. 

The new book includes more than 115 vegan recipes, promising to be “accessible, delicious and, above all, easy”.

Bradley said of the acquisition: “Mildreds is a London institution known for their bold, moreish, flavour-packed food. Their latest cookbook is full of simple recipes for excellent meat-free cooking, pared back and designed for busy home cooks who want to eat well through the week.” 

Head of food development for Mildreds and author of Mildreds Easy Vegan, Sarah Wasserman added: "We’re so excited to share our new cookbook. Drawn from our three decades of experience cooking for our loyal London customers, we’ve packed in over 115 recipes for every occasion from colourful brunch spreads, date night to quick weekday suppers. We can’t wait to show you how easy and inspiring vegan cooking can be.”