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Hamlyn, part of the Octopus Publishing Group, has snapped up Caught Snackin’ by the team behind the TikTok account of the same name.
Eleanor Maxfield acquired world rights from Lauren Gardner at Bell Lomax Moreton for publication in February 2023.
The publisher says: “Caught Snackin’ is the UK’s fastest growing food channel. They have the UK’s largest food audience with over two million highly-engaged fans who regularly seek out their latest recipes and creations.
“Their debut cookbook contains over 100 recipes with big flavours and zero stress — from boujee brunches to quick and simple lunches, Friday-night fakeaways and desserts that will make you TikTok famous.
“Original banging content includes: Wildfire Halloumi Fries, Candied Twist Bacon, 5-Minute Microwave Eggs Royale, Dark ‘N’ Stormy Ribs, Veggie Katsu Curry, Creamy Vodka Pasta and One-Tray Tandoori Sunday Roast. Get stuck into a Sky-High Banaynay Sundae or some Tiramisu Brownie Bites, and follow it up with an Energy Mojito or Rum & Coke Float. You’ll even find tips, hacks and playlists to make life as simple as possible.
“As the team say: ‘You don’t need mad chefileeni equipment or Gordon Ramsay tekz, just this book and good vibes.”
Maxfield said of the acquisition: “I defy you not to drool at these hugely popular recipes designed to tempt. Whether simple comfort food or everyday affordable meals – this is refreshingly pleasing cooking with no pretences. Caught Snackin’ have captured the food generation of today and are set to be the next cookbook brand you turn to for quick and easy recipes.”
The Caught Snackin’ team commented: "YES PEOPLE! We’re buzzing to bring Caught Snackin’ to kitchens everywhere! This book is made for everyone – we believe that home cooked food is the best way to eat, and anyone can be a top chefileeni with the right recipe. We’re bringing BIG flavours and teaching you top tekkers with no stress.”