Vegan cookery book for Lagom

Lagom, an imprint of Blink Publishing, has acquired So Vegan With 5, a book from the creators of a large vegan food channel that boasts 100 "easy-to-do" vegan recipes using only five ingredients.

So Vegan With 5 by Roxy Pope and Ben Pook is set to publish on the 27th December 2018. Natalie Jerome, acquisitions director and publisher for Bonnier Publishing UK, signed world language rights from Ariella Feiner at United Agents.

Recipes in the book span "quick and easy" breakfasts, "simple and healthy" light meals, "classic" dinners and "indulgent" desserts, additionally offering nuggets of helpful advice on how to live a more sustainable life. It is pitched at both "full-time vegans" and "curious carnivores" as a "go-to guide for eating more delicious plants, packed with budget-friendly and time-saving recipes for the everyday cook".

Authors Pope and Pook commented: "Over the past two years, we've made it our mission to bring simple, fun and flavoursome vegan food to the masses. It's incredibly humbling to see so many people all over the world enjoying our recipes and eating more delicious plants, and we're both super excited to be publishing So Vegan With 5 so we can continue spreading our message that vegan food is for everyone."

Jerome, said: “Ben and Roxy are an incredible, dynamic team and their enthusiasm for all things vegan is totally infectious! Their recipes are simple, delicious, and their philosophy that vegan food is for everyone, no matter how often you want to cook it, is really refreshing. We’re looking forward to helping them bring their exciting new vegan food revolution to the world.”