Penguin Life snaps up Drain's book on the science of fermented foods

Penguin Life has snapped up a new book on the science of fermented foods by scientist and entrepreneur Dr Johnny Drain.

Commissioning editor Jamie Birkett bought world rights directly from the author for publication in 2025.

In Ferment for Flavour, Drain will explore the science of fermentation and the potential of fermented foods to aid our health. The synopsis adds: "Drawing on his work at the cutting-edge of food science and sustainability, Drain will show readers how delicious, cost-effective fermented products can supercharge their health and provide a better alternative to supermarket-sourced produce.

"Exploring the centuries-old history of fermentation, Drain will also provide a selection of recipes from his travels and conversations with top chefs around the world, as well as offering guidance on how to cook with fermented foods at home."

Birkett said: "Fermented foods have long been prized for their clear benefits to gut health and their role in nurturing the microbiome. With this book Dr Johnny Drain will take fermentation fully mainstream: revealing the incredible microbial science behind this amazing process and showing that anyone can incorporate fermented foods into their diet. I couldn’t be more excited to be working with Johnny – a brilliant science communicator and talented chef – to bring this book to life."

Drain added: "My mission is to give readers the confidence to bring the magic of fermentation into their kitchens and help them to start reaping its many benefits, from tastier, more budget-friendly dinners to improved gut health."