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Yellow Kite acquires new 'protein-powered' recipe book from Sophie Waplington
Yellow Kite has acquired the rights to a plant-based high protein cookbook from Sophie Waplington of @sophsplantkitchen. Yellow Kite editorial director Nicky Ross acquired the world rights in a deal negotiated by Tom Wright from Bev James Management. Yellow Kite will publish Soph’s Plant Kitchen in the UK on 10th April 2025 alongside Mobius in the US.
The synopsis reads: "Sophie Waplington, a personal trainer, knows the essential role diet plays in nurturing a healthy body and a happy mind. Whether you’re looking for quick, simple ways to include more protein in your everyday eating, or you want to fuel your fitness journey with high protein, plant-based meals, Soph’s Plant Kitchen is the book for you.
"From the ultimate portable Breakfast Burrito, power bowls like Satay Chickpea and Quinoa Salad, meal-prep lunches for when you’re on the go like Chimichurri Lentil Pasta Salad, and high-protein sweet treats like Lemon Drizzle and Tofoffee pie, the book is packed with recipes that will become your new go-to favourites. And to make it even easier to hit your goals, each recipe contains grams of protein and fibre per portion. The perfect combination of mouth-watering deliciousness and fitness inspiration, Soph’s Plant Kitchen will fuel you for life."
Ross says: "Sophie is a qualified personal trainer with a passion for food, who has built up a loyal following of over 1.5 million devoted fans who are crying out for a cookbook from her. Sophie knows the pivotal role diet – and particularly eating plenty of protein and fibre – plays in nurturing a healthy body and a happy mind and her recipes have been described as ’plant-based perfection’."
Waplington said: "I have been blown away by the response to the recipes I post. People are becoming increasingly aware of the importance of eating plenty of protein regardless of your age and fitness goals. Fuel your body with wholefood, high protein, nutrient dense, plant-based recipes and you will feel amazing. This book will be a collection of my best and most used recipes that I turn to time and time again."
Wright said: "After meeting Soph we were impressed with her laser focused message in providing nutrient-packed, protein-rich, plant-based recipes. Her social media content has global appeal and with an ever-growing community around her, we know this is just the beginning of a huge career ahead of Soph."
Soph’s Plant Kitchen, priced £25, will be published by Yellow Kite in hardback and e-book on 10th April 2025.
